कुकिंग निर्देश
- 1
Sabse pahele daal ko dho lenge
- 2
Aab iesmai lalmirch powder chode ker saare massale Mila lenge
- 3
Onion hari mirch bhi abhi saath mai hi daal denge
- 4
Aab cooker mai 5-6 visil aane denge
- 5
Aab daal fry k liye 3 table spoon oil or ghee lenge aab tomato daal ker daal ko fry ker lenge iesmai lalmirch powder bhi add ker denge
- 6
Baati banane k liye 500 gm aata lenge
- 7
Baati ko soft banane k liye iesmai 70 gm ghee daal denge saath mai salt,ajvine bhi daal denge
- 8
Ies aate ka panni daal ker ek tight dow tyyar ker lenge
- 9
15 min. dow ko rest per rakhenge
- 10
Aab ieski baati banaker baati Owen ya microw mai inhe sake lenge
- 11
15 min. mai baati tyyar ho jaygi aab iesmai ghee add ker denge
- 12
Churma banane k liye 400 gm. Aata,100 gm basen lenge
- 13
Aab iesmai 100 gm ghee daal denge or milk se tight aata lega lenge or choti choti muthi bana ker deep fry ker lenge ghee mai
- 14
Jab sabhi ko deep fry ker lenge tab thandi hone per mixsi mai grind ker lenge
- 15
Aab ismai bura(sugar) or dry fruits mila lenge
समान रेसिपी
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कमैंट्स