Soft layered pancake#4weekchallenge

We call it in Indonesia Martabak manis, it means just pancake with sweet filling. This recipe is fluffy even cold😍

When it is only the flour and butter on your kitchen, add some waters.. just like a magic, it's done!! :)

This is a family recipe that has been handed down from my great grandfather - an Italian immigrant. I've never seen it any where else, nor do I know what it is called in Italy, but would dearly like to know.It can also have spicy sausage or other deli meats added, and the addition of smoked cheese is also delicious.

I have tried this recipe for 2 days, and it never be a leftover!! My husband and I love it.

Pancakes are like fluffy crepes. You can find special syrup (maple syrup) in stores to pour over them. Otherwise, a little honey with cinnamon will do the trick. They make a very tasty and nutritious breakfast.Of course, you can accompany them with whatever you like, such as Nutella, jams, tahini, or even something savory like cheese or ham.They can be made with all types of flour, but I recommend strong flour because I think it makes them very fluffy!Other secrets: You can add ingredients to this batter and bake them. For example, you can add cheese or bacon to the batter and make savory pancakes with filling. In the Netherlands, they do it this way and you get a whole meal.

I was feeling really bored when I saw some ripe bananas in my room. I had no second thoughts and got ready to make some yummy pancakes

While working at a small local zoo we have a farmer that sells his goodies outside of our zoo. Us keepers are luck that when he can no longer sell things he will give them to us free. We get a lot of free apples that way. So I had to do something with them and this recipe is the end result.

This is a super easy afternoon snack! Grab a pan, some flour, milk, sugar, butter and eggs. ONLY 5 ingredients are needed for this amazingly colourful dish🌈😋, trust me, ANYONE CAN DO THIS⭐️💕#dessertCheck out my daughter's YouTube Video for a more detailed baking tutorial & recipe ~: SnowPink Bespoke Dutch Baby Pancakes :youtu.be/8LAJNKTgLQE

These are quick easy and everyone loves them. It's kinda like a pancake, crepe, French toast all in one. Just scale up the recipe to fit the demand. For every 1/3 cup of ingredients add 1 egg. You have tons of options to make these savory or sweet. Options could include filling with scramble eggs and bacon. Fresh fruit .

I have been looking for something like this forever cuz u can actually just make it like the store bought stuff and just store it until u wanna use it

This is one of our favorite breakfast. Yey, pancake!

A friend requested a foolproof cream puff recipe... So I looked up the ingredient list of pancake mix and cake flour, and through trial and error, I was able to come up with this "simple" recipe.Feel free to change the shape or size of the cream puff shell, the cream filling or fruits.I've included some tips to help you out.Do not use ingredients straight out of the fridge or too much eggs.Pancake mix bakes darker quicker than flour.Bake the puff batter immediately.When making the ring, the width should be no more than 4 cm. If it's too thick, it gets too heavy and collapses.It looks pretty when it rises high.Do NOT open the over door until it has completely finished baking. For two 17 cm [6.7 in] round pans or 10 puffs. Recipe by Momora

This recipe is the result of many, many Saturdays spent minimizing pancake batter. With a good non-stick griddle, the oil is also optional! Feel free to these up with a teaspoon or two of vanilla, cinnamon, and nutmeg. Or go chocolately by adding two tablespoons of cocoa powder and vegan chocolate chips!

This delicious and colorful pancake is made with shredded cabbage, carrot, and scallions, mixed with a bit of flour and egg. Each pancake is cooked with an egg in the center—soft with a slightly runny yolk. It’s pan-fried until golden and delicious, perfect for breakfast, lunch, or a light dinner. Enjoy !

I always try to fix breakfast that doesn't take much time. When my 18 months old is starving, he doesn't look so cute anymore 😄. I love making this pancake because it's quick, easy and delicious. I have tried with many kind of fruit, such as apple, banana, pear and peach, either one is good. I usually serve the pancake with maple syrup, but you can always serve with whipped cream or dusting with powdered sugar.

This is a basic recipe of popular American pancakes. They are super easy to prepare and I am sure will be loved by your kids. I have used here whole wheat flour instead of all-purpose flour to make it healthier.#pancakes #wholewheat

Its a try and error.I just want to try how it taste.And it turns good.

No flourEating healthy

"We pancaked with a pancake that was more than a pancake."

Hotteok is a Korean pancake typically filled with gooey brown sugar syrup and nuts. It has a rather crispy exterior and nice chewy texture. Best served warm to get that syrupy melt in the mouth sensation.I added Matcha to create a green tea variation but you can certainly opt it out for the original version.This is my favorite pancake and I hope you will enjoy them as much as I do.

Make pancakes that are tasty and keeps everyone asking, what did you do to these.

This is a very popular sweet treat and common street food that can be easily found in the streets of Indonesia. Lately, the increase in modern bakeries gave rise to a variety of fusion flavours, like what I did this time, making it with chocolate flavor and in a mini version. The texture of a good Martabak Manis has to to be soft and chewy with its distinct honeycomb texture visible. For the filling, traditionally is cheese, chocolate sprinkle, condensed milk and/or crushed peanut, but you can fill with whatever you like.

This is, by far, my favorite recipe for blueberry pancakes. They are so good, we usually don't need butter or syrup for them. Usually we just make 4 very large pancakes with this recipe, but the amounts can easily be doubled. Recipe adapted from: pinchofyum.com

These pancakes are perfect for evening snacks and even for breakfast. These pancakes go best with butter. Do try this quick, easy and delicious recipe of Pancakes.

Adding tofu to you pancakes makes them fluffy even without eggs. (The texture will be slightly difference) You can make them with or without eggs, with wheat flour or with rice flour and buckwheat flour if you want to it to be gluten free. Do not over-mix if are using wheat flour to prevent it from developing too much gluten.

Literally the easiest way to make a yummy pancake

This food is very popular across every region in Germany. We can find it easily at local Folksfests or holiday event like Karneval or Christmas markets. Kartoffelpuffer can be served sweet with apple sauce or other fruit sauce, or salty as I recommend in this recipe.