Soft layered chapati #4weeks challenge

Chapati is one of my best dishes here in Africa. I love soft chapatis when served with beef stew. Enjoy the taste.
Cooking Instructions
- 1
Into a sufurua heat 3 cups of water,into it add a little salt.
- 2
Then put the flour in a dry bowl. Add three spoons of frying oil and stir. Make a hole at the middle if the flour, now pour two cups of warm water and knead thoroughly till the dough becomes soft. In a cool place. Cover the Dough and let it rest for 10 minutes to soften.
- 3
Then roll the dough into a big circular shape, apply some frying oil on the top. cut small straight layers and model them into a ball shape.
- 4
Then start rolling each ball shaped dough into a circle shape. Now pre heat your frying pan to dry. Add a little oil on it.
- 5
Now start frying your circle dough. Fry till the bottom side becomes brownish. Turn the otherside to fry also. Now do the same procedure to the remaining dough.
- 6
Serve the chapati with any stew and enjoy.
Similar Recipes

Carrot chapati


Flat Indian Bread: Chapati


Bombay style leftover chapati sandwich


Fried Chapatis


Chapati and veggies sauce


Chapati with Atta (Whole Wheat Flour)


Kenyan Chapati (chapo)


Sweet chapati # Ramzan special


Avocado Chapati (Indian Bread)


Oil-free, Easy and Delicious Chapati!


Chapati for Indian Curry


Fenugreek chapati


My version of Chapati


Layered chapati sandwich


Chapati


Tata Ruth's Chapatis


Methi masala chapati


Chapati egg roll


Chapati


Stuffed tandoori chapati


Chapati


Quick potato veggie with chapati 😊(katli with roti) #mycookbook


Pickle Spread Chapatti


Chapatis roti


Aloo Gobhi Peas masala for poori, chapati/naan


Puffed Roti / Phulki / Chapatti


Chapatti


Alkaline - Spelt Chapati’s (flat bread)


Easy French Bread


Super Soft Pretzels and Pretzel Bites (nuggets)

Comments