Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: 500 ml buttermilk; 100 gm besan; 1 small spoon mustard seeds and fenugreek seeds; 1 bay leaf; few curry patte; salt swad anusar; 1 small spoon lal mirchi; 1 small spoon turmeric; 1 small spoon mustard oil; 1 small spoon adrak; 1 bowl kta hua hara dhaniya

Jyoti Yadav @cook_16778630

Kadhi

Jyoti Yadav @cook_16778630

सेव्ड

सामग्री

500 mlbuttermilk
100 gmbesan
1 small spoon mustard seeds and fenugreek seeds
1bay leaf
few curry patte
salt swad anusar
1 small spoon lal mirchi
1 small spoonturmeric
1 small spoonmustard oil
1 small spoon adrak
1 bowl kta hua hara dhaniya

सेव्ड

कुकिंग निर्देश

1

Phle buttermilk me besan ka gjol bna le,ab besan me namak,mirch,turmeric daal de or mix kre
2

Ab ek kadahi me tel dalkr mustard,fenugreek,bay leaf,curry patte dalkr pkaye
3

Ab besan ka gjol dalker lgatar chlaye or jab tak ubalne na lge,chlate rhe
4

Jab ubaal aye tab gas kam krke 10 se 15 minutes tak boil kre
5

Hare dhaniye ko kaatkr daal de.