Cookpad ऐप में खोलेकुकिंग निर्देश
- 1
Yek baratn me besan nikal kar 1 spoon chini, 1 spoon namak, 1/2 spoon haldi, 2spoon rava, 2spoon dahi, 2spoon oil yek sath sab milane ke baad dhire dhire pani daal kar ghol tyear kare naa jayada gadha na jayada patla, aab usme Eno mila kar ghol ko 10 minat ke liye alg rakh de
- 2
Aab badhi kadhayi me pani garm hone ke liye rakh de,taki ghol ko bhap me pakaya jaye, jab pani ubalne lage to yek bade mu vala baratn le fir uske tale me oil lagaye(taki dhokla niche chipke nhi,)aab besan ke ghol ko baratn me daale oue 10 se 15 minat ke liye dhak de
- 3
Jab aap dekhenge ki dhokle me chaku asani se andr jaye to samjhiye ho gya aab use utar kar alg thanda hone de
- 4
Dhikle ke tadke ke liye (pan me oil dale, thodi rayi dale jab chtkne lage too usme thoda pani dale our hari mirch, chini, nimbu, mitthi neem daal kar kuch sekend pakne de,) aab dhokle ko yek bade plet me daal kar aap kisi bhi akar me kaat le uske upr jo hamne tdka tyear kiya vo daal de
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