Sabse phle paneer ko namak aur laal mirch se marinate krke oil me fry krke nikal lete h.fir usi pan me chaukor Kate pyaz aur shimla mir h bhi aur ek dusri pan lete hai usme daal chini aur tej patta delta hai.fir usme pisa Hua paste dalte hai aur tel chhutne tak chalate hai.jb paste pak jati hai to usme Halka sa cream milate hai.aur pakne ke baad paneer shimla mirch aur pyaz add krte hai.aur thodi si Kashturi methi dalte hai as par your choice aap avoid bhi kr sakte hai.aur thodi der tak pakne

Dete hai.usme laal mirch powder aur namak swad anusar milate hai.