Leftover rice veggie pancake

Name: Leftover rice veggie pancake
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Leftover rice; 1 cup semolina; 1/4 cup besan; 1/2 cup shredded cabbage; 1/2 cup shredded carrot; 1 medium sized chopped onion; 2 tablespoons chopped French beans; Pinch soda; 1 cup buttermilk; 1 tablespoons Red chilli powder; 1 tsp turmeric powder; 2 chopped green chilli; to taste Salt; 1 tsp Oil; 1 cube cheese; For serving green chutney

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 18
#Week 18
# 1 July 2019

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 18
#Week 18
# 1 July 2019

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Ingredients

3-4 servings

1 cupLeftover rice
1 cupsemolina
1/4 cupbesan
1/2 cupshredded cabbage
1/2 cupshredded carrot
1medium sized chopped onion
2 tablespoonschopped French beans
Pinchsoda
1 cupbuttermilk
1 tablespoonsRed chilli powder
1 tspturmeric powder
2chopped green chilli
to tasteSalt
1 tspOil
1 cubecheese
For serving green chutney

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Steps

1

First meshed leftover rice in one bowl
2

Add cabbage,carrot, beans,onion,, green chilli, semolina, besan mix well
3

Add buttermilk,mix well, add red chilli powder, baking soda,turmeric powder, Salt,oil and mix well and make batter
4

Heat the uttapam pan,grease oil in each circle, add pancake batter
5

Cook pancake from both the sides till golden brown
6

Turn off the flame,add grated cheese and served with green chutney