Parsnip and Maple Syrup cake

I always wanted to cook with lavender. I tried it for the first time last night and it's probably one of the best cakes I have ever made. Had to share!

me and my 3 year old made this :)

Got this recipe from an old cookbook but I changed one or 2 ingredients. As cakes go it's fairly low fat but very moist and tasty.

I got some maple syrup as a gift. I wanted to bake a cake that makes the best of it. This was originally a recipe without any baking powder, but I made a variation using baking powder as well, since the cake shrinks once it cools.When whipping the egg, make sure to warm to about 40℃ over a hot water bath. For best results, combine the powdered ingredients well before sifting. Recipe by Suu

One of the reasons we fell in love with our house was the garden, with its fig, apple and plum trees. I think the plum variety is Jubilee, but she's a temperamental old thing and in recent years has flowered and fruited biennially.This year has been a fallow year. Usually by now I'd have made endless jars of jam (my favourite recipe being plum and earl grey), ice cream, crumbles, compote, and cake after cake after cake - anything to use up the vast quantities that fill every bowl we own.. But I've been more selective this year, buying just a few to eat or use as we choose rather than out of necessity.Having said that, I've made this cake three times this week, tweaking the recipe a bit here and there until it's just about perfect. Plums seem to take on a different personality depending on what you put them with - I do love a versatile fruit - and my favourite combination is plum and rose.I have a lovely recipe for plum and rose jam, which'll have to be put away for next year. You can see this here - https://cookpad.wasmer.app/us/recipes/2346821-plum-and-earl-grey-jam.Meanwhile, this cake is an excellent way to use up the last of the crop and works equally well with plums of all varieties and in all states of ripeness.

My own recipe developed for a dinner party

Got this easy recipe from my friend. You can add any fruit or confectionery to mixture!

(Not my recipe, thank Tessaann on All recipes uk for this one.) For a 1lb Loaf tin make up ingredients and then split into two, and save the mixture for another bake.

This is an old recipe that my partner mum use to make when he was a little boy, now it's a family favorite.

If you are looking to satisfy some sugar cravings...most amazing confection. 😋

Had minimal ingredients available, needed something for dessert.

I made my own variation on an existing recipe.It's really easy to prepare this. Recipe by Kkke

I don't like to eat wheat and tried this amazing recipe. I hope you'll like it also.

This is a delicious Scottish marmalade cake - spicy, tangy, fruity, sweet - what more could you want!

My son loves Pink Panther and had requested this for his birthday

Easiest cake to make - made it for hubby's birthday - he loved it! :-)

rich dark gooey cake :hungry lush :-)

I made this cake for my birthday and it was absolutely delicious! I went to town the first day, have been eating slices out of the fridge all week, and just froze some leftover slices. So scrumptious and doesn't make me sick after eating it🤤❤️ #march2026 Gluten Free, refined sugar free

A easy yummy treat 😋 You can half the recipe if you want

I made a delicious pound cake using homemade candied orange peel...I made a chiffon cake using leftover candied orange peel.Candied orange peel won't sink to the bottom if you chop it finely, but you can also coat with cake flour.This recipe makes a lot of batter; you can fill an extra muffin cup and bake it together. Please take it out first after 25 minutes in the oven. Recipe by ko-ko

was bored of same old sticky chocolate cake so I made a light white version however its still extremely sickly and totally budget proof.

topped with lemon buttercream icing ^^ :chef

Since I wanted to eat a nutritious cake full of carrots, I baked it with all of my favorite ingredients.The amount of ingredients are rough approximations. This recipe uses a moderate amount of sugar and oil, so that you can appreciate the sweetness of the carrot. Be sure to use a lot of cinnamon. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by creamcrepe

I ate this often while living in Canada. I wanted to try to make it myself, so I found a recipe on an American recipe site, used ingredients that I had on hand, and decreased the sugar and oil.The nuts and dried fruits are optional.I added maple syrup for extra flavor, but it's also optional.I added rum to the icing, but vanilla also works well. Recipe by imomofolio

This is amazing with a cuppa :) save throwing them old bananas out!!!!

First made my recipe a year ago and is still a family favourite