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Swiss roll
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Jane
@jane1983
July 08, 2019 17:17
At what point did you add the flour?
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Wairimu Mwangi
@cook_13475304
July 15, 2019 07:32
What amount of water should one use?
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james murage
@cook_11952872
July 15, 2019 20:28
Flour should be added after you have removed the mixture of eggs and sugar fold in and continue whisking till cold
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james murage
@cook_11952872
July 28, 2019 20:02
Not necessarily to use water just use large eggs only
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james murage
@cook_11952872
July 15, 2019 20:29
For my case I never used any liquid coz my eggs were large enough
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