Boil the water with a sauce pan,break the eggs,separate the egg white with egg yolk.

Put the egg white in a glass bowl and put it on boiling water whisk till mixture double add the rest of the egg yolk,continue whisking.

Add sugar till it dissolves,remove the bowl from the heat whisk till it cool.Apply butter in a roasting sheet and lining it with grease proof paper

Spread all the mixture on the roasting sheet and take it in oven to cook for about 5-6 mins,After it has cook let it cool spread the jam and roll,serve and enjoy