Rava Upma

Name: Rava Upma
Cuisine: Indian
Ingredients: 1/2 katori rawa; 1 pyaz barik kata hua; 1 Tsp hari mirch; 1/2 tsp each Rai, jeera; 5-6 Kari patta; 2 Tbsp tala hua singdana; 1/2 tsp haldi; to taste Namak; 1 glass Garam pani; aavashyaktanusar Kata hua dhaniya patta; as needed Tel

Aishwarya Tharkude @cook_15853047

Talegaon Dabhade.

Rava Upma

Aishwarya Tharkude @cook_15853047

सेव्ड

सामग्री

1/2 katori rawa
1pyaz barik kata hua
1 Tsp hari mirch
1/2 tsp each Rai, jeera
5-6Kari patta
2 Tbsp tala hua singdana
1/2 tsp haldi
to tasteNamak
1 glass Garam pani
aavashyaktanusarKata hua dhaniya patta
as neededTel

सेव्ड

कुकिंग निर्देश

1

Kadhai me rawa golden-brown hone tak bhuniy.rawa ko nikal kr usi kadhai me tel garam karke rai-jire aur Curry patta ka tadaka lagaiye. Hari mirchi,Pyaj ko bhuniye.haldi milakar jara pakaiye.
2

1/2 glass garam pani milakr dhaniya patta,tale hue singdane aur namak daliy. Ek ubal aane pr rawa dhire dhire hilate huye milaiye.
3

Jarurat K anusar aur garam pani milaiye. Rawa khila khila hone tak pakaiye.garama garam upma dhaniya patta dalkr served kijiy.