Vanilla almond recipes (3,782)

all-purpose flour, plus more for kneading, granulated sugar, canned pumpkin purée, butter, softened, egg, ground cinnamon, baking powder, baking soda, vanilla extract, ground cloves, ground nutmeg, salt

Almond Flour, Cocoa Powder, Corn Starch, baking powder, salt, butter softened, eggs, packed brown sugar, vanilla extract

almond flour, egg, monk fruit sweetener, vanilla extract, baking powder, coconut oil, cocoa powder, chocolate chips,

almond flour, peanut butter (about 350 grams), baking powder, eggs, brown sugar, honey, vanilla extract, chocolate chips (about 150 grams)

unsalted cashews, almonds, all-purpose flour (about 126 grams), unsalted butter (about 114 grams), sugar (about 40 grams), Orange or vanilla extract, cinnamon, salt

butter (about 150 grams), sugar (about 100 grams), flour (about 250 grams), egg, vanilla extract, chocolate chips (to taste), crushed almonds (to taste)

egg whites, finely ground almonds mixed with powdered sugar (for each egg white, use 30 grams of finely ground almonds and 30 grams of powdered sugar), prepared cream, vanilla, baking powder, Flour for dusting the pans, Butter for greasing the pans, toasted almonds with sugar for garnish

flour (about 125g), butter (about 100g), ground almonds (about 50g), sugar + vanilla sugar (about 40g), Powdered sugar,, Vanilla sugar,

shredded coconut (about 250 grams), almond flour (about 100 grams), clarified butter (about 100 grams), erythritol or stevia, 85% dark chocolate, chopped (about 30 grams), vanilla baking powder, eggs

flour, room temperature butter, powdered sugar, salt, oil, Orange blossom water to combine the dough, blanched almonds, sugar, melted butter, honey, little cinnamon and mastic or vanilla, orange blossom water

unsalted butter (about 113 grams), powdered sugar (about 33 grams), salt (about 2 grams), cake flour (about 60 grams), almond flour (can be replaced with an equal amount of cake flour, about 53 grams), cornstarch (about 40 grams), vanilla extract (about 1 gram)

flour (about 150 grams), butter at room temperature (about 75 grams), powdered sugar (about 60 grams), egg yolk, drops of almond extract, heavy cream (about 230 grams), mascarpone (about 150 grams), powdered sugar (about 35 grams), Vanilla, Kinder Bueno, Kinder Maxi, Assorted chocolates

finely chopped carrots, finely chopped dark chocolate, finely chopped almonds, eggs, sugar, melted butter, all-purpose flour, baking powder, vanilla sugar, milk (about 150 ml)

almond flour, large egg whites, brown sugar, vanilla extract, baking powder, cocoa powder, 72% dark chocolate bar, butter, Chocolate chips

rolled oats (about 165 grams), almonds (about 35 grams), hazelnuts (about 35 grams), maple syrup, coconut oil, vanilla extract, honey

butter at room temperature (113g), sugar (150g), large egg, almond or vanilla extract, all-purpose flour (250g), baking soda, salt, sliced almonds to taste

softened butter (about 200 grams), all-purpose flour (about 250 grams), baking soda, cinnamon, bananas, plain yogurt, Vanilla, brown sugar (about 200 grams), eggs, Chopped almonds, For the frosting:, cream cheese

peanut butter (about 60 grams), protein powder (I used vanilla) (about 60 grams), almond powder (about 30 grams), rolled oats (about 30 grams), hazelnut spread, agave syrup, plant-based milk (I used cashew milk) (about 35 ml), chocolate of your choice (I used milk chocolate) (about 200 grams), unsalted roasted peanuts (about 35 grams), shredded coconut (about 20 grams), sea salt

salted butter, almond flour, erythritol, baking powder, vanilla extract, sliced almonds, xanthan gum (optional)

almond flour (about 150 grams), oat flour (about 100 grams), raw cane sugar or panela (about 50 grams), Vanilla extract, to taste, Zest of 1 lemon, large egg white, or slightly more, baking soda, sunflower oil (about 60 grams)

large sheets of phyllo dough, butter for greasing, mascarpone (about 250 grams), vanilla yogurt (or plain) (about 120 grams), powdered sugar (about 50 grams), almond or peanut cream, gelatin, Chopped pistachios,, Powdered sugar,

heavy cream (about 200 grams), white chocolate (about 320 grams), vanilla beans, water (about 80 grams), sugar (about 250 grams), large egg whites (about 100 grams), almond flour (about 250 grams), powdered sugar (about 250 grams), large egg whites (about 100 grams), vanilla bean

almond flour, sugar, cream cheese, cocoa powder, baking powder, baking soda, milk, butter, vanilla extract, eggs, salt, powdered sugar for the cake topping

eggs (large size), sugar, butter, vanilla extract, almond flour, cornflour, dark chocolate

granulated sugar, brown sugar, packed, butter or margarine, almond butter, vanilla extract, egg, all-purpose flour, baking soda, salt, granulated sugar

unsalted butter, at room temperature, white sugar, vanilla extract, almond extract, Zest from 1 or 2 lemons (I used 2), eggs (separated), at room temperature, whole milk ricotta, at room temperature, blanched almond flour, salt, sliced almonds, Powdered sugar (for dusting)

package Raw Almonds, white sugar, light brown sugar, orange juice, vanilla extract, orange extract, cinnamon powder

sugar, light corn syrup, water, salt, vanilla, butter, whole unblanched almonds, baking soda

sifted flour, salt, sugar, butter (8 Tbsp.) Cut in small pieces, cold water, fresh cooked pumpkin puree, heavy cream, beaten eggs, ricotta cheese, shredded coconut, sliced almonds, brown sugar

milk, lemon juice (divided), mashed bananas, butter (softened), brown sugar, white sugar, large eggs, vanilla extract, flour, baking soda, salt, I cup almond nuts