Banana Bundt Cake with Vanilla Cream Cheese Frosting

This cake is perfect when you have ripe bananas.
Cooking Instructions
- 1
Sift the flour, baking soda, and cinnamon into a bowl. Mash the bananas in another bowl and mix them with the yogurt and the seeds from a vanilla bean.
- 2
Using an electric mixer or stand mixer, beat the butter with the sugar. Then, add the eggs one at a time.
- 3
Next, alternately add a bit of the flour mixture and a bit of the banana-yogurt mixture. Stir in the chopped almonds.
- 4
Pour the batter into a 9-inch Bundt pan and bake in a static oven at 350°F (180°C) for 40-45 minutes. Let it cool in the pan.
- 5
For the frosting, beat the cream cheese with the powdered sugar and vanilla in a bowl, adding a little milk until the frosting reaches your desired consistency. Pour over the cooled cake and decorate with almond pieces.
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