Marinade and Ribs • bottle of dry red wine (I used Malbec) • large leek, white and pale green parts, coarsely chopped • medium onion, coarsely chopped • large cloves garlic, smashed • large carrots, coarsely chopped • bay leaves • fresh thyme • beef short ribs on the bone • canola oil • Kosher salt and peppeer • All purpose flour for dusting •
large Spanish onion • garlic, to taste • large parsnip • medium carrots • salt • black peppercorns • thyme • bay leaf • To taste, freshly ground black pepper • topside rump roast (preferably organic and free-range) • olive oil • red wine (strong & fruity... Eg. Malbec from Argentina) •
6 servings
Kelly's Kitchen
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