Parsnip recipes (435)

large carrots, parsnip, large onion, potatoes, green beens, mangetout, artichokes, bayleaf, Olive oil, Salt

large parsnips, salt, knob of butter, freshly ground black pepper

butter, shallots - diced, Parsnips - peeled & cut roughly into 1" slices, Granny Smith apples, peeled & cut into 1" pieces, chicken broth, low sodium, ground coriander, ground cinnamon, ground nutmeg, fresh grated ginger, or more if you like, half & half, optional

large parsnip peeled and diced, medium carrots peeled and sliced, mild chilli finely chopped, salt, water to cover veg

sweet potatoes, cut into chunks, lbs. Brussel sprouts, cut in hald, lbs. Beets, cut in half, turnips, cut in half, large parsnips, cut into chunks, large head of garlic, cut in half, olive oil, Salt and pepper, Few sprigs of fresh thyme, lemon

2-3 lb beef rump roast, cooking oil suitable for high heat (I use light olive oil), medium yellow onion - peeled and diced to 1/4" pieces, garlic - crushed, all-purpose flour, low sodium beef broth, marsala wine (optional), medium potatoes - peeled, cut in thirds across, medium carrots - peeled, cut in thirds across, medium turnips - quartered, large parsnips - peeled cut in half across, fat ends quartered, salt and pepper

white turnips, Kohlrabi, carrots, parsnips, acorn squash, beetroots, celery stalks, red onions, white onions, yellow onions, whole garlic cloves, vegetable broth

~For the meatballs, ground lamb, Panko bread crumbs, milk, large egg, dried marjoram, salt, dried oregano, garlic powder, onion powder, ~For the stew base, large carrots

bone in pork shoulder roast, chicken bouillon, water, salt, pepper to taste, Now for the root vegetables. I have use many different root vegetables. Today I used carrots, parsnips, celery and new baby potatoes

parsnips, peeled and chopped, carrots, peeled and chopped (I would suggest you chop them a little bit smaller than the parsnips, as they take longer to cook), coriander seeds, cumin seeds, cayenne pepper, paprika, turmeric, yellow onion, chopped, garlic, finely chopped, thumb-size piece fresh ginger, grated, vegetable oil, water or vegetable stock

Ground beef, Thinly sliced beef, Burdock(could be replaceable with parsnip, i hope), Breadcrumb, Nutmeg, Salt, Pepper, Sauce: Soysauce, Mirin(replaceable with honey), Suger, Sake,Water

sunflower or olive spread/butter, parsnips, chopped, onion, chopped, garlic, chopped, mild curry powder, vegetable or chicken stock, coconut cream, salt & pepper, fresh chives to garnish

Parsnips, Cauliflower, Milk/soymilk, Butter, Salt and pepper

after peeling the skin Parsnip, Water, Vegetable oil, Garlic, Curry powder, Cayenne pepper (optional), Salt, Cinnamon (very essential ingredient!)

Parsnips, Onion, Olive oil, Butter, Flour, Chicken broth, Milk, Heavy cream, Salt, Water, White pepper, Peeled sweet chestnuts

Parsnips, salt and/or pepper, Oil (olive, canola, butter, or coconut)

large carrot, parsnip, medium potato , Or any available root veg, plain flour, large egg plus an egg each to serve, oil to cook, salt and pepper

cubed butternut sqaush, parsnips cubed, large onion chopped, carrot chopped, chicken stock low sodium, red lentils, salt and pepper, cumin ( optional), olive oil

Pastry needed: Unbaked 9-inch double-crust pie., medium-sized Onion-chopped, garlic, crushed, unsweetened wheat germ, crushed tomatoes with juice, dried basil or 1 Tbsp fresh, hot pepper flakes, Tabasco sauce to taste, raw shredded vegetables which may include any mixture of the following: carrots, squash (winter or summer), sweet potato, celery, green and red peppers, spinach, kale, Swiss chard, turnips, parsnips, rutabaga, broccoli, eggplant, and cabbage.

butternut squash, yams, carrots, parsnip, onion, potato

Parsnip, Canola Oil, Salt, Pepper, Tomatillo, Flour, Milk, Panko Bread Crumbs, Parmesan, Pretzel Rolls, Tomato, Arugula

cabbage, chopped, carrot, shredded, celery or kohlrabi, shredded (optional), parsnip, shredded (optional), vinegar, granulated sugar, mayonnaise

olive oil (divided), lamb shanks, medium carrots, peeled, sliced 1/2”, medium parsnips, peeled, sliced 1/2”, medium size onion, roughly chopped, garlic, sliced thin, tomato paste (divided), dry red wine, whole peeled tomatoes, drained, beef broth, mint jelly (divided), dried apricots, halved

flour (I used a malted strong flour, but you can use plain), salt, bicarbonate of soda, milk, cider vinegar, sunflower oil, onion, garlic, celery, sweet potato, parsnips, potatos

parsnips, peeled and halved, sweet potato, peeled and thickly chopped, potato, peeled and quartered, swede, peeled and diced, spinach, onion, peeled and finely chopped, garlic, peeled and finely chopped, carrot, peeled and grated, roasted unsalted peanuts, chopped, roasted hazelnuts, chopped, blanched almonds, chopped, parsley, finely chopped

leftover Asparagus tips and or asparagus'es (a good amount), leftover mashed/boiled potatoes, leftover broccoli, leftover turkey meat, leftover snowpeas, white beans, leftover mashed parsnips, water, salt, fresh ground black pepper, chicken stock cube, Any leftover turkey/chicken carcasses and or pork and beef bones

Brussel Sprouts, sweet potatoes, Sliced Parsnips, onion, chopped, Eggplant, olive oil, salt, Fresh ground pepper

oil, onions chopped, braising beef cubed, salt pepper, dark ale (beer), beef stock made with stock cube, tomato paste, mixed herbs, carrots chopped, parsnips or any other root veg you want, bay leaf, amount of sugar to taste

I small whole chicken or 3 1/4 lb chicken cut into portions, medium onions, water, carrots,sliced thickly, celery,sliced thickly, celery greens chopped roughly, small parsnip,cut in half, roughly chopped parsley, fresh dill,chopped, turmeric, chicken stock cubes, garlic,crushed (optional)

prepared chicken, no giblets, sunflower spread / butter, chicken seasoning, white potatoes, parsnips, swede, button sprouts, baby carrots, gluten-free oatmeal, finely diced onion, rice milk, a slug of vegetable oil