Lamb Meatball & Root Vegetable Stew with Drop Biscuits
The list of ingredients is long, and there are quite a few steps in comparison to most of my recipes, but this is extremely easy to make!
I had ground lamb in my freezer so decided to do a twist on lamb stew. It's different than the norm, but still very tasty. I made my butterless drop biscuits to plop on top which turned out to be an excellent idea so I am including that in the process. You don't HAVE to do that part though.
Lamb Meatball & Root Vegetable Stew with Drop Biscuits
The list of ingredients is long, and there are quite a few steps in comparison to most of my recipes, but this is extremely easy to make!
I had ground lamb in my freezer so decided to do a twist on lamb stew. It's different than the norm, but still very tasty. I made my butterless drop biscuits to plop on top which turned out to be an excellent idea so I am including that in the process. You don't HAVE to do that part though.
Cooking Instructions
- 1
Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray.
- 2
Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done.
- 3
While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces).
- 4
Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes.
- 5
Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often.
- 6
Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again).
- 7
While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl.
- 8
Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center).
- 9
Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes.
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