Truffle recipes (812)

rolled oats, Biscoff spread, dark chocolate, Biscott cookie crumbles

eggs, butter (about 40 grams), heavy cream (about 40 ml), butter (about 40 grams), heavy cream (about 40 ml), olive oil (about 30 ml), mushrooms, thinly sliced (about 200 grams), Mavrodaphne wine, dark beef broth (about 200 ml), truffle oil, sandwich bread, olive oil (about 15 ml)

large pork tenderloin, black garlic cloves, fresh onion, blonde beer (180 ml), cornstarch, grated truffle in oil, Coarse sea salt with herbs, Extra virgin olive oil, water (100 ml), measured for pots

truffle cashews, unsweetened soy milk, lemon juice

baking chocolate, favorite milk chocolate, heavy cream, unsalted butter, rum, unsalted butter, powdered sugar, or more milk or heavy cream, or more pretzels, mini chocolate chips, red 8 brown mm chocolates

70% chocolate, butter, Zest of one mandarin or orange, orange juice, heavy cream (70 ml), rum (optional), pure cocoa powder

Almond Flour, Cocoa Powder, Corn Starch, baking powder, salt, butter softened, eggs, packed brown sugar, vanilla extract

Angel Food Cake cut into bite size pieces, whipped cream cheese, pumpkin puree, vanilla extract, pumpkin pie spice, brown sugar, Large tub of cool whip - Set aside

fresh grapeseed oil, black truffle powder, sprinkle black truffle powder, Potatoes Anna, Pheasant in truffle butter, Truffle liver pate, Chocolate truffle eggs

small yellow potatoes, or more White truffle oil, Salt, Parsley (optional topping), Parmesan cheese (optional topping)

russet potatoes, scrubbed, peel on, cubed, heavy whipping cream, 40%, whipped, soft mexican cheese, grated, butter, melted, fresh large farm eggs, egg whites whipped, black truffle powder, Flaked seasalt

tillamook aged white cheddar, maple syrup, Sabatino Truffle Powder, hardwood chips, butter

Fresh Fried oyster mushrooms sauteed in olive oil with 1 Tbs ghee butter, Large Fresh big chicken thigh with fresh parsley, 2 stalks chopped celery and Tsp harissa lemon pepper spice for soup, fresh steamed artichokes with garlic aoli sauce: fresh farm egg, Tbs olive oil, 1/2 Tsp each taragon, garlic, sweet paprika powder, red wine vinegar, dijon mustard, cup of grapeseed oil, farm grown leg of lamb, plus 2 pound lamb shoulder, 4 cups baby arugula, garlic confit, Tsp each thyme, dijon mustard, rosemary, 2 Tbs each chopped olives, chopped tomatoes, greek yoghurt, Baked Brabant Potatoes and boiler onions: 2 cups Siberian fingerling Potatoes, 2 cups boiler onions, cover with boiling water, 4 Tbs unsalted butter, 1/4 Tsp flaked seasalt, Handmade dark chocolate truffle Easter eggs: 400 ml condensed milk, 4 Tbs cocoapowder, 4 Tbs unsalted butter, 4 Tbs chocolate sprinkles, Pear William liqueur for the dark chocolate dessert, California Red Cabernet Sauvignon wine, After dinner drink: eggnog liqueur, Farm baked sour dough french bread

whole fresh chicken liver, 1 TBS chicken fat, 1 garlic clove, or, whole duck liver 2 TBS duck fat, 2 garlic cloves, , 3 TBS shallot, diced, , 3 cloves Elephant garlic, minced, , 2 TBS sparkling california wine, , 2 Tsp california brandy, , 2 Tsp capers, , 2 Tsp Truffle zest Sabatini, Sprinkle Crushed green peppercorns, Sprinkle Flaked Maldon seasalt, Croissants, Luxury bread

whole pheasant, fresh oyster mushrooms, unsalted butter, truffle zest, mild elephant garlic, wild rice pilaf, Seasalt for brine, sugar for brine, white pepper, Serve with a bottle of California Zinfandel Red Wine, Serve with wild rice pilaf, Serve with apple chutney

truffle oil, medium sized potatoes (sliced like fries), Salt, Garlic powder, Parmesan cheese (grated) to garnish, Parsley to garnish

For the broth:, boiling water, cold water, diced beef liver, fresh or dried lovage (amazon), dried mace, fresh, dried, or extract from truffles (Sabatino, amazon), turmeric powder or Tsp size of fresh or dried turmeric root, sea salt, For the soup:, truffle broth, truffle broth liver dices

Wagyu beef brisket top part, top part is called the point, flat part is called the skirt, For the dry rub:, truffle broth or beef broth, ground pepper from freshly smoked green peppercorns, wildflower honey, sliced garlic cloves, Smoked paprika powder, For the glaze:, Apple cider, Wildflower Honey, apple cider vinegar, sliced shallots

For the filling:, used espresso grounds, reground again to finer powder, 50 grams, coconut butter, warmed to 85F degrees, Peruvian cacao powder 220 grams (amazon), Heavy cream, warmed to 85F degrees, California Mountain honey, warmed to 85F degrees, Home Made Grand Marnier (see recipe), Home made Vanilla Concentrate (see recipe), Sea salt, shaved truffles (amazon), For the coating:, crushed hazelnuts or chocolate sprinkles, or Tbs cacao powder

well rinsed and deveined organic whole chicken livers (24 livers, 1 1/2 ounces each), California Brandy, lard, crushed green peppercorns, truffle seasoning (sabatini, amazon), each, garlic powder, nutmeg, cinnamon, ginger, cloves, coarse seasalt to pack around the cheesecloth wrapped livers (see tip how to brine and re-use salt)

sweetened condensed milk, 400 ml, dark peruvian organic cacao powder, chocolate sprinkles, unsalted butter

farfalle pasta, chicken tenders, cherry tomatoes, onion, small amount of black truffle sauce, Chicken bouillon powder, to taste, yuzu green chili paste, Pasta cooking water,, yuzu green chili paste, salt

large potatoes, smoked bacon, diced, Truffle brie cheese, round sheet of puff pastry, Salt, to taste, Rosemary, to taste, Olive oil, to taste

bonein chicken thighs, olive oil, Herb salt

button mushrooms or fresh shiitake mushrooms, onion, chopped, shallots, chopped, bay leaves, dried parsley, small pinch of ground nutmeg, olive oil, chicken broth (about 1.5 liters), all-purpose flour, unsalted butter, Aromat seasoning, whole milk

flour,, yeast,, water, (warm), TBSP- vegetable oil, 1/4 TSP salt, 1/2 TSP sugar, semolina, for shaping the dough, Mushrooms, - mozzarella cheese,, Truffle oil

filets of sole, 2-3 ounces each, one pound, sauteed spinach, Raisins soaked in white wine, crushed walnuts, Broth from 2 Tbs dried shrimpshells, white cooking wine, flaked seasalt on potatoes, granulated garlic powder on potatoes, th Tsp Sabantini truffle powder on potatoes, th Tsp red cayenne pepper on potatoes, For the saffron butter sauce, unsalted grassfed extra creamy Butter

unsalted butter, room temperature, brown sugar, white caster sugar, vanilla extract, large egg, all-purpose flour, baking soda, dutch process cocoa powder, salt, full fat or whole milk, milk chocolate Lindt Truffle Balls, cut in half, Sea salt to top

large Yukon Gold potatoes, chicken bouillion, truffle zest (Sabatino), coarse flaked seasalt, green peppercorns, cracked, Olive oil spray, Optional seasalt, red cayenne pepper, granulated garlic

- Burger buns,, -cheedar cheese slices, chicken patty, fried egg, truffle mayo, - tomatoes slices