Yufka

Yufka or spring rolls wraps (you can get them from any Turkish or Mediterranean grocery store.) • feta cheese • milk • All bagel seasoning (optional)

Roqaq, Yufka, or flatbread • Italian espresso • milk • Dates • cream • brown sugar • Coffee • oil

leaves stems removed darkest curly cabbage you can get, I use cavalero nero • Italian sweet, long red peppers • spicy vegetarian or normal chorizo sausages • quality vegetarian sausages, or three normal sausages • slices of vegetarian bacon or real unsmoked bacon • spicy cheese , I normally use chilly and apple cheddar • fresh full fat milk • eggs • sheets sac yufka or 6 sheets of filo pastry • melted butter • quality frying vegetable oil do not use olive oil

triangle yufka dough • crumbled feta cheese • parsley • green onions ( if you desire ) • For sauce • egg • milk or plain yogurt • Vegetable oil

yufka or phyllo • feta cheese • olive oil • salt • pepper • paprika • chopped parsley

large cauliflower • melted butter • chanterelle mushrooms, cleaned • spring onions, chopped • chilli flakes • few grinds freshly ground sea salt • few grinds freshly ground black pepper • filo pastry • Sauce: • butter • flour • hot milk •

yufka or phyllo pastry • crumbled feta or white cheese • chopped spinach (optional) • yogurt • milk • oil • egg

phyllo or yufka • brined cheese • sour cream • vegetable oil