Beef (cleaned and cut in medium sizes) • Cow-leg(properly cleaned) • Ponmo (cow skin; cleaned) • Smoked fish (cleaned and deboned) • big Stock Fish (properly cleaned in hot water and pieced) • milk-cup of Crayfish • Ugwu(chopped thinly and cleaned) • water-leaves(chopped and cleaned) - the more the water-leaves the better for your soup because of the moisture) • Periwinkles(optional) • -tsp of Dry Pepper • Yellow Scotch-bonnet peppers(blended with your Crayfish) • Cooking-spoons of Palm oil •
