Picota Cherries

ground almonds • plain flour • baking powder • fine salt • large eggs, at room temperature • caster sugar • extra virgin olive oil (choose a smooth one) • lemon, zest only • vanilla extract • Picota cherries, washed, pitted and halved • Picota cherries, washed and pitted (leave whole) • caster sugar •

medium leek • olive oil • salt and black pepper • lemon • Picota cherries, pitted and roughly chopped, keep juices • medium tomatoes • green olives, pitted and chopped • anchovy fillets, finely chopped • small garlic clove, grated very finely • sherry vinegar • small handful flat-leaf parsley, finely chopped • black pepper

ribeye or sirloin steaks (about 250-300g each), taken out of the fridge 30 mins before cooking • olive oil • fine salt • black pepper • rocket leaves, washed and spun dry • mangetout, trimmed • large courgette, cut lengthways into long thin slices (use a peeler) • Picota cherries, washed, pitted (keep juices) • Reserved cherry juice • extra virgin olive oil • sherry vinegar • honey •

Picota cherries, pitted and halved • cooked butter beans • fine green beans, trimmed • baby gem lettuce, leaves separated • large handful of fresh mint leaves • shallots, finely sliced • extra virgin olive oil • sherry vinegar • Dijon mustard • Sea salt and freshly ground black pepper

hake fillets, skin on • cooking chorizo, diced • Picota cherries, pitted and halved • artichoke hearts (from a jar), quartered • garlic cloves, thinly sliced • olive oil • sherry vinegar • small bunch of flat-leaf parsley, roughly chopped • sea salt and freshly ground black pepper

digestive biscuits, crushed • unsalted butter, melted • cream cheese, room temperature • caster sugar • large eggs • double cream • vanilla essence • plain flour • Picota cherries, pitted