Picota Cherries

Picota cherries, pitted and halved • cooked butter beans • fine green beans, trimmed • baby gem lettuce, leaves separated • large handful of fresh mint leaves • shallots, finely sliced • extra virgin olive oil • sherry vinegar • Dijon mustard • Sea salt and freshly ground black pepper

hake fillets, skin on • cooking chorizo, diced • Picota cherries, pitted and halved • artichoke hearts (from a jar), quartered • garlic cloves, thinly sliced • olive oil • sherry vinegar • small bunch of flat-leaf parsley, roughly chopped • sea salt and freshly ground black pepper

digestive biscuits, crushed • unsalted butter, melted • cream cheese, room temperature • caster sugar • large eggs • double cream • vanilla essence • plain flour • Picota cherries, pitted