Donna Abbruzzese

all purpose flour • baking powder • salt • sugar • vanilla extract • butter melted • egg • milk • butter flavored cooking spray

brussel sprouts (halved, stems and ragged outer leaves removed) • extra virgin olive oil • kosher salt • pepper • balsamic vinegar • honey

cooked lentils • large onion diced • water • zucchini diced • carrot diced • salt and pepper to taste

uncooked quinoa rinsed • water • olive oil • small onion diced • garlic minced • jalapeno (seeds and ribs removed, diced) • red bell pepper (seeds removed, diced) • orange or yellow bell pepper (seeds removed, diced) • corn frozen kernels • juice of 1 small lime • ground cumin • chili powder •

whole chicken (4-5 lbs) giblets removed • yellow onion finely chopped • celery ribs diced • carrots or 12 mini carrots diced • red bell peppers diced • medium russet potatoes peeled and diced into 1/2 inches (you can use any baking potato) • can diced tomatoes • fresh flat-leaf Italian parsley • garlic chopped or pressed • kosher salt and black pepper to taste • ditalini pasta

ready to use refrigerated crescent rolls • packs cream cheese • sugar • vanilla extract • egg • egg white

water • eggs

unsifted self rising all purpose flour (OR ADD 2 TSP BAKING POWDER AND 1/2 TSP SALT TO 2 CUPS REGULAR ALL PURPOSE FLUR) • sugar • vegetable shortening or butter • milk • large egg • vanilla extract • semisweet chocolate chips

pasta (penne or rigatoni) • chopped meat • jar colona traditional sauce • shredded mozzarella cheese • small container of ricotta cheese • garlic • salt and pepper to taste

sugar • butter softened • ricotta cheese (1-3/4 cups) • vanilla extract • large eggs • all purpose flour • baking powder • salt • powdered sugar • whole milk • sprinkles for decorating