Sean Dalgleish

(plus extra for topping) Fresh thyme leaves • Panko breadcrumbs • Egg, lightly beaten • Puff pastry (lid) • Shortcrust pastry (base) • White pepper • (plus a pinch for onions) Salt • Dijon mustard • Dried thyme • Chicken thigh fillets (or mix of thigh and breast) • Thickened cream • Chicken stock •

extra virgin olive oil • boneless, skinless chicken diced breasts • crushed red chili flakes • water • thickened cream • penne pasta • Parmesan cheese • pesto paste • garlic paste • chicken stock powder • salt and pepper to taste