Richard Yates

Double cream • Black treacle • Demerara sugar

Plain flour • Butter • Sugar • Salt

Basil • Rapeseed oil • Vegetable oil • Salt

Honey • Bicarbonate of soda • Sugar • Syrup

pot (about 250g) Mascarpone • Sugar • Mint leaves

(washed) Short grain rice • Caster sugar • Whole milk • Nutmeg (freshly ground) • Vanilla essence

Rosé wine • Champagne • Caster sugar • Gelatine leaves • Raspberries • Strawberries • Blackberries • (for garnish) Mint sprigs

Syrup • Castor sugar • Bicarbonate of soda

Foie gras • Prepared chicken liver • Butter • Eggs • Pink salt • Shallots (diced) • bulb Garlic (peeled) • Fresh thyme leaves • Port • Brandy

Flour • Yeast • Sugar • Salt • Eggs • Diced Butter

Double cream • Dark chocolate • (from about 48 eggs) Egg yolks • Grand Marnier • Butter

Sugar • Brown sugar • Soft butter • Eggs • Chocolate chips • Self-raising flour • Cocoa powder

Dark chocolate • Butter • Eggs • Castor sugar • Plain flour • Double cream • juice of 1 lemon Lemon juice

Soft butter • Garlic • Parsley • from 1 lemon Lemon juice

Olive oil • Honey • Dijon mustard • Whole grain mustard • White wine vinegar