bc230209546 SHAFAT AHMED

Japanese eggplants • olive oil • small onion, finely chopped • garlic, minced • small tomato, diced • mushrooms, finely chopped • bell pepper, diced • breadcrumbs • grated Parmesan or your favorite vegan cheese (optional) • dried oregano • paprika • Salt and black pepper, to taste •

cooked black beans or pinto beans (or tofu crumbles) • small onion, chopped • garlic, minced • cumin • Salt to taste • corn tortillas (or flour tortillas) • vegan green enchilada sauce or salsa verde • shredded vegan cheese (optional) • soaked cashews • Water as needed for blending