Emperor Nasi Goreng

Tin Chickpeas • Lemon Juice • Tahini (Mayvers hulled is my favourite) • Extra Virgin Olive Oil • Salt • Black Pepper

Cocoa Powder • Self Raising Flour • Caster Sugar • Unsalted Butter • Salt

Torch Ginger Flower - petals broken up and finely sliced • Chicken Thighs, boneless • Long Red Chilli • Thai Hot Chilli • Shallots (Indonesian Shallots are very small so use what ever onion type you have) • Fish Sauce (or Tspn of Terasi) • Garlic Cloves • Turmeric Root • Salam Leaf (or Bay Leaf) • Lemon Grass Stalks - white ends finely sliced • Lime Leaf - cut into fine strips • Calamansi - Juiced (or a large Lime) •

shallots - finely sliced rounds (see TIPS below) • Garlic Cloves - finely minced • Thai Chilli- thin sliced rounds • Long Red Chilli - thin sliced rounds • Lime Leaf - very fine sliced strips • Lemon Grass Stalks- finely sliced white ends • Coconut Oil • Yum Yum seasoning (or salt) • fish sauce or small pinch of Terasi (Shrimp paste) • Calamansi or Lime juice • Palm Sugar

Torch Ginger Flower - young bud with petals broken down and lightly bruised before infusion • Whole Milk • Thickened Cream • Large Eggs • Caster Sugar • Salt • piece of Ginger Root peeled and crushed (optional)