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Vagner Carvalho Adb

@cook_117396501

Chef, MA Culinary Arts (University of Lisbon). More tips at skilletglow.com

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Crispy-Edged Ground Beef Tacos with Quick Lime Onions

tomato paste • water or beef stock • Juice of lime • neutral oil • ground beef (15–20% fat) • salt • chili powder • garlic cloves, minced • small onion, finely diced • red onion, finely diced (for quick lime onions) • Juice of lime (for quick lime onions) • salt (for quick lime onions) •
30 mins

4 people (about 12 small tacos)