Ifi Fenkus Kitchen

Cocoyam • Palm oil • Crayfish • Fresh pepper • Dry fish • Fish stock • Knor • Ugu leaves for wrapping • Scent • Salt

tuber yam • curry powder • Benny stock powder • Knor • Garlic powder • Grounded pepper • Vegetable oil for frying

Cowleg • Beef • Dry fish • Crayfish • Dry pepper • Native salt • Potash • Dry prawn • Knor • Starch for thickening

Raw banga • Beef • Fresh cat fish • Dry fish • Dry pepper • Banga spices • Crayfish • Knor • Salt

Turkey stock • rice • vegetable oil • Onions • tin tomatoes • Fresh tomatoes • Shonbo • Fresh pepper • Kitchen glory • butter(I used topper butter)