SicilianDonkey

Sicilian chef Umberto makes authentic, artisan arancini, using locally-sourced West Country ingredients.

Arancini ai formaggi - deep-fried, risotto balls with melting cheese middle

Arborio rice • mix of mozzarella and pecorino cheese, cubed • grated Parmesan • beaten eggs • Plain flour • Breadcrumbs - Panko are good • Rapeseed oil for frying • butter cubed • Salt & Pepper • English mustard powder
8 large / 16 small

Arancini ai formaggi - deep-fried, risotto balls with melting cheese middle