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Karmata'

Karmata'

@cook_12056804
Muara Jawa, Kutai Kartanegara, Kalimantan Timur
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insya'Allah

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  • Recipes (4)
  • Cooksnaps (8)
  • Manisan kedondong (pedas terasi)

    kedondong • gula pasir • cabe • terasi ABC • garam • air • sate (saya pake tusuk gigi) • Pewarna kuning alami (saya pake kunyit dihaluskan)
    • Bilis KRISPY (Jukut Bilis ikan Bilis iwak Bilis)

      ikan Bilis bersihkan dan tiriskan hingga 1 jam • tepung bumbu (saya pake sajiku) • tepung beras (Rose Brand) • tepung terigu (saya pake segitiga biru) • garam (sesuai selera) • merica bubuk • ketumbar bubuk (jika suka) • minyak goreng
      • Cacapan mangga muda ikan papuyu (khas Banjar)

        ikan papuyu (maklum untuk keluarga besar) • mangga muda (kemarin mangga udah mengkal) • buang cabe rawit merah • bawang merah(iris tipis) • bawang putih (iris tipis) • garam • gula • terasi bakar (Saya pake ABC) • asam Jawa (jika suka) • air matang • minyak goreng
        • Kapurung sederhana (ikan layang)

          ikan layang • kacang tanah (goreng kemudian cacah) • kacang panjang (potong hingga 4cm) • sayur katu (ambil daun dan batang yg muda) • tepung tapioka • jeruk china (bisa diganti atau ditambah Cacahan mangga muda untuk yg suka asem) • kunyit • asam Jawa • serai • Air • Untuk sambel • cabe •
          • 5 porsi
          • 1

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