Feli Ann Rodrigues

unsalted butter, melted • peanut butter • confectioners’ sugar • plain cookies such as graham crackers or digestive biscuits • chocolate of your choice (I use a combination of milk and dark) • vegetable/canola oil • Sprinkles for topping

For the cake • Butter (unsalted) • Unrefined dark muscovado sugar • Egg(s) (free range) • Self-raising white flour • Baking powder • Water ((boiling)) • Cocoa powder • For the buttercream • Icing sugar (sifted) • Cocoa powder • Butter (unsalted) •