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Alastair Lee
@cook_14311849
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Alastair Lee
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Ken Hom’s take on Thai red curry
boneless Chicken thighs
•
Bamboo shoots
•
Lime leaves
•
Red curry paste
•
Chicken stock
•
Jasmine rice
•
shallots (sliced)
•
fish sauce
•
red Thai chillies
•
Ground nut oil
•
sugar
6 people