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Khadeeja Tasi'u

Khadeeja Tasi'u

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  • Khadeeja Tasi'u Khadeeja Tasi'u
    Save this recipe to come back to it later.

    Kunun gyada

    groundnut soaked and peeled Sugar as desired 1 lemon For the kamu paste: 3 cups shinkafan tuwo soaked over night 1 tspn cloves 1 inch ginger 4 cardamom pods

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