ground pork (500 g) • shrimp, peeled and finely chopped (200 g) • –1 3/4 cups taro, shredded (about 10.5–14 oz or 300–400 g) • –4 wood ear mushrooms • –3 packages spring roll wrappers or rice paper for wrapping • Garlic, chili, lime, shallots • Fish sauce, seasoning powder, black pepper