Emeline Jo Lawford

Mixed Fish (Salmon, Plaice, Basa etc.) • Prawns • Scallops • Leeks • Butter • Creme Fraiche • Lemon Juice • Dijon Mustard • Cumin • Dill • Salt • Pepper •

Chicken Carcass' or 1 kg Chicken Bones • Chicken Thighs (1 per portion) • Garlic cloves • thumbs of ginger • Mirin • Soy • 5 spice • Chicken stock cubes • Chilli powder • Garlic powder • Paprika • Salt and pepper for seasoning •