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Pham Huyen Changg
@cook_16008503
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Pham Huyen Changg
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Shrimp and Egg Salad for Lunch
Salad tôm trứng cho bữa trưa
shrimp (about 100 grams)
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cucumber
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lettuce (about 200 grams)
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cherry tomatoes
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large eggs
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sweet bell pepper (about 150 grams)
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Black sesame seeds, mayonnaise, oil and vinegar dressing
Pham Huyen Changg
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Salad ức gà áp chảo
Ức gà
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Sà lách xoăn
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Cà chua bi, ớt siêu ngọt, dưa leo, vừng đen giã nhỏ, sốt mayonnaise, dầu dấm
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Dầu oliu
