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Mayte Ortiz's header image
Mayte Ortiz

Mayte Ortiz

@maytenarvaez
Veracruz México
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  • Recipes (9)
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  • Jaibas a la mantequilla

    jaibas limpias • mantequilla gloria
    • 30 minutos
    • 2 raciones
  • Ensalada de camarón

    camarón cocido y pelado • tomate y cebolla • cebolla • mayonesa • crema • sal • chiles en vinagre si te gustan • galletas saladas
    • 10 minutos
    • 4 raciones
  • Quesadilla with Oaxaca Cheese and Huitlacoche

    Mexico
    Quesadilla de queso de hebra y cuitlacoche
    Oaxaca cheese (about 500 grams) • huitlacoche (about 350 grams) • masa harina (about 1 kg) • Tomato and onion, to taste, for sautéing the huitlacoche
    • 30 minutes
    • Serves 6 servings
  • Camarones en escabeche

    camarón cocido y pelado • chiles guajillo • cebolla y ajo • papas peladas y partidas en cubos • laurel • chiles en vinagre en rajas al gusto
    • 30 minutos
    • 4 raciones
  • Caldillo de nopales con tortas de camarón

    chiles guajillo • Ajo y cebolla • jitomates • camarón cocido y pelado • huevos • nopales • pizcas de hojitas de orégano seco • epazote • Aceite
    • 60 minutos
    • 6 raciones
    • 1
  • Pollo en achiote

    pollo partido en piezas • achiote • el jugo de 3 naranjas • sal • caldo de pollo
    • 45 minutos
    • 6 raciones
    • 1
  • zanahorias y cebolla en chile vinagre. para acompañar los tacos de cochinita pibil.

    zanahorias • cebollas • mediana de chiles en vinagre. • oregano • aceite
    • Cochinita Pibil Tacos

      Mexico
      tacos de cochinita pibil.
      pork shoulder or butt with some fat (about 1.5 kg) • bay • salt, garlic, and onion • achiote paste • juice of 2 sour oranges (or substitute with 1/2 cup orange juice mixed with 2 tablespoons lime juice, about 120 ml + 30 ml)
      • 1 minute
      • Serves 8 servings
    • Pierna mechada a la naranja

      pierna de cerdo (pulpa o lomo de cerdo) • naranjas por kilo de carne • mostaza dijon por kilo • vino blanco por kilo de carne • romero por kilo • sal • pimienta • ciruela pasa • tocino • aceite para sellar la carne
      • 1

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