ingredients • . 2 cups thick beaten rice (poha) flakes • . 2 tablespoon oil • . 1/2 teaspoon mustard seeds (rai / sarson) • . 1/2 cup finely chopped onions • . 1/2 cup peeled potato cubes • . salt 1 tsp • . 3/4 teaspoon turmeric powder (haldi) • . 1 teaspoon ginger-green chilli paste • . 1 tablespoon sugar • . 2 teaspoon lemon juice • . 1 tablespoon milk •