Afshaan Farooq

Kaddu • Sugar • Choti elaichi 4 se 5 • Khoya • Kewra essence • Orange colour few • Saffron 1/2 tsp (optional) • Chopped Dry Fruits

Mutton 1 pao • Shaljam • Palak 3 pao • Tomato • Hari mirch bari • Onion 1 small • Dhaniya pisa hua • Pisi lal mirch • Salt • Haldi • Hara dhaniya • Lahsan adrak paste •

Ingredients for chicken marination: • Boneless chicken strips 1 cup • Pisa lahsan • Tikka masala (any brand) • Kali mirch pisi hoi • Kuti lal mirch Kurti • Soya sauce • Oyster sauce • Wostershine sauce • Ingredients for Red Sauce: • Chopped onion • Oil •

Capsicum chilli chicken: • Chicken boneless (cut in strips) • Green capsicum 1 big (cut in cubes) • Red capsicum 1 big (cut in cubes) • Onion 1 (cut in cubes) • Green chilli 2 big (cut in strips) • Chopped lahsan • Chilli oil 2 tbsp (chilli oil nhi hoto koi bhi cooking oil use krlain) • Hosin sauce • Soya sauce • Chilli sauce • Crushed red chillies •

For Chicken: • Chicken bonless • Pisa hua dhaniya • Pisa zeera • Bhuna kuta zeera aur dhaniya • Kuti lal mirch • Lahsan adrak paste • Pisi kali mirch • Pisa garam masala • Orange colour few • Dahi • Salt •