ginger paste • garlic paste • Fennel seeds (Saunf) – 2 tsp heaped • Nigella seeds (Kalonji) – 2 tsp heaped • Mustard seeds (Rai Dana) – 2 tsp heaped • Fenugreek seeds (Methi Dana) – 1 tsp heaped • Crushed red chillies – 2 tsp heaped • Turmeric (haldi) – • cup yoghurt • lemon (juice) • Salt 1 table spoon or as per taste • red chilli powder •
