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Anima Sarda
@cook_17269936
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Recipe (1)
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Linguine with Clams and Tuna Bottarga
Linguine alle Vongole e Bottarga di Tonno
linguine (about 300 grams) made from durum wheat semolina
•
shelled clams (about 200 grams)
•
ripe plum tomatoes
•
Tuna bottarga
•
Pink peppercorns
•
White wine
•
Garlic
•
Olive oil
Serves 2 servings
