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Abhishek Kumar Singh
@cook_17491573
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Recipe (1)
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Abhishek Kumar Singh
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Idli with Badam and mirch chutney
basmati rice
•
urad dal
•
fenugreek seeds(methi)
•
salt
•
refined oil
•
water to adjust consistency
•
badam chutney:
•
Peanuts
•
oil
•
Curry leaves
•
salt
•
cumin powder
30-40 minutes
4 servings
