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Kristina Stosek

Kristina Stosek

@cook_17883000
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  • Kristina Stosek Kristina Stosek
    Save this recipe to come back to it later.

    Gluten-Free Chocolate Fudge Banana Upside Down Cake

    almond flour • white rice flour • sweet sorghum flour • GF arrowroot flour/starch • GF baking powder (preferably aluminum-free) • Xanthan gum • Himalayan fine salt • large eggs, at room temperature • coconut sugar • extra virgin olive oil • milk • Pure vanilla extract •
    • 45 minutes

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