Lina Ferdows

I am an enthusiastic cook and a passionate food lover. I love to share fresh, flavorful & healthy recipes that I love to make and eat in my real, everyday life. Mostly it will be authentic and fusion dishes of my own style.

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Vegetable Khichuri

lintel • yellow moong bean • rice • oil • potatoes, cut into cubes • papaya, cut into cubes • Sweet pumpkin, cut into cubes • bottle guard, cut into cubes • onion, sliced • green chilies • ginger paste • turmeric powder •
Mango Pickles/ Amer Achar

Raw mango/ • red chilli whole one (8/9) • Garlic (3/4) peel of the garlic skin • Cumin seeds 4 tsp (Fry & ground) • Mustard seed 4 tsp (Fry & ground) • Panch Phoron 4 tsp (Fry & ground) • Chili flakes 3/4 tsp or to taste • Chili powder 1/2 tsp or to taste • Salt • Coriander seed (Fry & ground) • Sugar 4-8 tbsp (according to taste) • Turmeric powder •
Chicken Curry in Bangladeshi Style

Ingredients : • o Chicken (500 gm) • o Soya bean oil (5 tbsp) • o Red Chilli powder (1.5 tsp) • o Onion (3 medium size sliced) • o Turmeric powder (1 tsp) • o Ginger paste (1 tsp) • o Garlic paste (1 tbsp) • o Cumin fried powder (1 tsp) • o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5) • o Coriander powder (1 tsp) • o Potato 2 pcs medium size cut into 8 pcs •
Hilsha/Elish Polau

Medium sized Hilsha fish - • Polao rice - 3 cups (Kalo Jira / Chini Gura rice) • Chopped onions - • Ginger paste - • Garlic Paste -2 • Red chili paste- • Jaifal & Jayetri - • Cardamom - • Cinnamon- small • Clove- • Yogurt - • Coconut milk - •
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Hot & Spicy Arum-lobe with Hilsha Head/ ইলিশ মাছের মাথা দিয়ে কচুর লতির ঝাল

Hilsha fish ---1 (head slice) • Arum-lobe /Kochur loti--1/2 • Oil----2 • Onion--1/2 cup sliced thinly • Garlic paste---1table spoon • Ginger paste---1table spoon • Mastered seed paste---1table spoon • Red chili powder---1/2 • Green chilies-----4 • Turmeric powder- • Water- 1 cup for cooking & 1 liter for boiling • Coriander powder---1/2 •