Durga

Fermented Idli batter – • grated Carrot • finely chopped Green chilli • finely chopped Curry leaves • finely chopped Coriander leaves • Red chilli powder • Turmeric powder • Mustard seeds • Bengal gram • Urad dal • Oil • Salt

Oil • Onion chopped • Garlic paste • Tomato finely chopped • Tomato pureed • Garam Masala • Kasoori methi • Salt • Water • Capsicum • Paneer • fresh cream •