Aruna Hingad

👉Khaman batter: • Chana dal • Ginger • Green chilli • Garlic - (optional) • Nimbu phool • Sugar • Hing / asafoetida • Turmeric powder • Oil • Salt • 👉For tempering : •

👉For Stuffing : • Raw Banana (boiled and grated) • Methi leaves(finely chopped) • Green peas crushed • Ginger chilly paste(as per your taste) • Lime juice • Curry leaves • Garam masala • Turmeric powder • Coriander • jeera powder • Salt •