salted pork bone (such as rib or backbone) • ham • chicken (breast or leg) • You can add as many types of meat as you like, but chicken, salted bone, and ham are essential. The same goes for the vegetables • large carrot • medium potatoes (or 1 large potato) • chickpeas (about 200 grams) per 2 people (for example: if serving 4 people, use 2 cups chickpeas (about 400 grams)) • Water to cover the meat in the pressure cooker (fill until the meat is just covered) • salt (start with 1 tablespoon (about 15 grams), taste and adjust) • Noodles
