Chef D Taslim

flour • milk powder • sugar • eggs whisked • oil • water • salt • vanilla

Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or • Other Veggies – Sweet Potato, yellow potatoes, zucchini. You • Seasonings – Kosher salt, freshly ground black pepper, Italian S • Tomatoes – Diced (fire-roasted) tomatoes and tomato paste • Broth – Lower-sodium chicken broth • Pesto • Pasta • Parmesan

basil leaves • extra virgin olive oil • Parmigiano Reggiano or Grana Padano (about 6 ta • Pecorino Fiore Sardo (about 2 tablespoons • peeled garlic cloves • pine nuts (about 1 tablespoon) • salt to taste • ice

fish fillet/chicken with bone • hard boiled eggs (optional) • tofu (optional) • coconut milk (optional) • oil for cooking • water (to fit ingredients) • basil leaves for garnish (optional) • shallot • garlic • turmeric powder (optional) • ginger powder • galangal bruised •

flour • baking powder • salt • sugar • milk powder • egg • butter • water

all-purpose flour • lukewarm milk • large eggs, whisked • unsalted butter, melted • vegetable oil • vanilla extract • bread machine yeast • salt