Raghav Jain

suji / rava / semolina • Dhai/ Curd • Capsicum, onions, carrots, green beans and dhania • Green chilli • Eno/ fruit salt • Curry leaves / kadhi patta • Mustard seeds /rai, • Pepper powder / kali mirch • Salt as per your taste • oil

Rice • Split Bengal Gram Dal (Chana dal) • Moong Dal • Urad dal • Salt • Oil • Asafoetida (hing) • Garlic Cloves • Green chillies • Turmeric powder • Baking Soda (Fruit Salt) • Tempering •