Tamkeen Shahid

Chicken 1\2 kg • Capsicum • Ginger garlic paste • Salt as per taste • Tomato puree • Oil • Black pepper • Soya sauce 4 taps • Onion I medium • Rice boiled or black pepper rice • Zeera (CUMMIN)1 +1\2

Sujji (1 cup) • Boiled potato • Salt 1\2 tsp • Black pepper • Chat masala • Yoghurt • Oil • Garlic paste • Green chilli chopped • Zeera • Cornflour • Cucumber and saucs

Capsicum 1 green • Onion • large Tomatoes • Macaroni • medium Onion • Soya sauce • Salt • Fresh Coriander/Cilantro Leaves (Hara Dhania) (for garnish) (chopped) • Black pepper • Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.) • Chicken bone less • Butter •

Chicken (leg piece) • Yogurt • Garlic paste • Lemon juice • Chicken tikka masala • Oil • Yellow food colour as required • Salt

Filling : • chicken • oil • salt • soya sauce • chilli sauce • ketchup • Dough: • maida • yeast powder • sugar • salt •

rice • oil • onion • salt • zeera • daar cheeni sticks • barri elaichi • sabut kali mirch • pani

aalu • gosht • oil • onion • adrak lahsan paste • dahi • salt • laal mirch • sukha dhuniya • tomato • water