Beril

butter • egg • semolina • grated parmesan • large cauliflower • vegetable stocks • Cheddar cheese • cumin seeds • Olive oil • Salt • Pepper

Espresso • medium to large eggs • Savoiardi biscuits (or sponge fingers) • sugar • mascarpone cheese • Cocoa powder

eggs • spinach • milk (semi skimmed or whole) • grated cheddar • Filo pastry sheets • Salt • Pepper • Vegetable oil

plain flour • canadian strong flour • warm water • yeast sachet • red onion • breadcrumbs • Anchovies • pecorino (or caciocavallo) • grated parmesan cheese (or pecorino) • tomato sauce • Oregano • Olive oil •

plain flour • canadian strong flour • tomato sauce (passata) • yeast sachet • Sugar • warm water • Extra virgin olive oil • Salt • Mozarella buffala • Grated Parmesan • Topings to your liking (we’ve used aubergine and proscutto di parma)

red chicories • large portobello mushrooms • Risotto (about 1 small water glass) • Taleggio cheese • Drizzle of olive oil • Red wine • Salt • Parmesan cheese

canned borlotti beans • canned chickpeas • brown lentils • quinoa and bulgur mix • vegetable stock cube • tahini • olive oil • Salt • Pepper • lemon juice

aubergines • Vegetable oil • Tomato sauce • Parmigiano Reggiano • Sugar • Salt

small fennels • frozen peas • Olive oil • basil leaves • Salt • Black pepper • unshelled pistachio • grated pecorino cheese • grated parmesan cheese

unsalted butter • creamy spreadable peanut butter • white granulated sugar • pure vanilla extract • large egg • plain flour • baking powder • salt • chocolate buttons